Monthly Archives: June 2011
Day 6 – Una Minga
As for me, I had one of the most humbling days of my life.
before |
after |
Wade Haga |
trago de caña, Ecuadorian moonshine |
Hand in hand, the men of Santa Ana and our team for the park project worked to erect this park that had existed in only our minds for months. There is an old word that dates back to ancient Andean culture for this called una minga. It means community work. My favorite interaction is when one of the local men offered us some trago de caña, otherwise known as moonshine, to speed the process along. As we hammered nails and screwed in screws, I couldn’t believe how tangible our dream had become. All the nights spent worrying about failure and all the scrapped plans seemed so distant as the kids started jumping on the columpios (swings) and resbaladeras (slides). It was impossible to believe this started as an idea to smuggle pieces of wood in our suitcases to build a couple of benches.
He has no idea how thankful I am for the opportunity to help, though it didn’t stop me from trying to explain.
Ojalá que la gente de Santa Ana disfrutare este parque por siempre. [God willing, they will enjoy this park forever.]
Day 5 – Santa Ana: Projects Kick-off
“The computers were slow, so people were on different parts of the lesson,” he said. “Gmail thought we were running some sort of pyramid scheme, so we had to call to verify the accounts but didn’t have phones. The computers were programmed differently, and we didn’t get everything done the way we wanted.”
“But we know what to do for tomorrow’s lesson. We worked well today despite the problems. We learned how to adapt, and everyone was helping. We did really good considering all the problems.”
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Even with the rough patches, Kyla Gwyn, a student at MTSU, said the day was a definite success for the weekend on the whole.
“We built relationships that will help us more than anything tomorrow. I know I got a lot more accomplished today towards the end when the people started feeling more comfortable with me, and I got to know them. We have two days, so really, today turned out great.”
Day 4 – Otavalo: Bread and Roses
First and foremost, this bread was amazing. It was super buttery and warm, and we had it with some with a type of cheese called queso de hoja. Era sabroso. (It was delicious!)
tour guide and rose farmer (left) |
We kept travelling north from the rose farm to Otavalo. On our way, we stopped in a small town called Pijal. We learned loads about traditional Ecuadorian herbal medicine from our tour guide there . She also shared with us a huge meal and the story of her cousin that was taken to Australia because her lack of education left her vulnerable. Unable to read, she struggled to escape the control of the woman that had taken her there from Quito. Finally, in a manner only capable by God to our guide, a woman freed her and took her to the United States and has taught her how to read. Now she is a very happy and visits Ecuador from time to time. Our guide looks at her cousin’s story as a source of inspiration and treated us to a dinner in her house to demonstrate her ambition to employ the people in Pijal . She makes complex embroideries and enjoys her work very much.
Day – 3 Playground Planning
Margarita Columba |
A special thanks must also go out to the Alive Center at WKU. We could not have done this project without your grant and help.