First and foremost, this bread was amazing. It was super buttery and warm, and we had it with some with a type of cheese called queso de hoja. Era sabroso. (It was delicious!)
tour guide and rose farmer (left) |
We kept travelling north from the rose farm to Otavalo. On our way, we stopped in a small town called Pijal. We learned loads about traditional Ecuadorian herbal medicine from our tour guide there . She also shared with us a huge meal and the story of her cousin that was taken to Australia because her lack of education left her vulnerable. Unable to read, she struggled to escape the control of the woman that had taken her there from Quito. Finally, in a manner only capable by God to our guide, a woman freed her and took her to the United States and has taught her how to read. Now she is a very happy and visits Ecuador from time to time. Our guide looks at her cousin’s story as a source of inspiration and treated us to a dinner in her house to demonstrate her ambition to employ the people in Pijal . She makes complex embroideries and enjoys her work very much.