Ecuadorian Chocolate

Kentucky Partner John Grimes has written an article entitled “Rediscovering the Cacao in Ecuador’s Upper Napo River Valley” that was published in the Spring 2009 issue of The American Geographical Society’s FOCUS on Geography. Please contact Kay at kay.roberts@uky.edu if you’d like a copy of the article. John also recommends KALLARI chocolate from Ecuador which is available at Whole Foods.

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